INGREDIENTS

Grass-Fed Flank Steak, Coffee, Organic Low-Glycemic Palm Sugar, Organic Cane Sugar, Sweet Paprika, Garlic Powder, Brussels Sprouts, Olive Oil, Onions, Garlic, Red Wine, Balsamic Vinegar, Sea Salt, Black Pepper

HEATING INSTRUCTIONS

Make ventilation slits in the film and microwave on high for 1 - 2 minutes.
In an oven safe container, reheat your entrée at 350 degrees until it has reached an internal temperature of 165 degrees. Heating time will vary.