INGREDIENTS

Grilled Chicken, Fajita Peppers, Quinoa, Edamame, Kale, Peas, Chipotle Sauce

HEATING INSTRUCTIONS

• Make ventilation slits in the film and microwave on high for 1 - 2 minutes.
• In an oven safe container, reheat your entrée at 350 degrees until it has reached an internal temperature of 165 degrees. Heating time will vary.