INGREDIENTS

BBQ Pulled Pork, Brussel Sprouts, Pimiento Cheese, red braised cabbage; (Red cabbage, apple cider vinegar) Asian base sauce; ( Tamari soy sauce, soybeans, salt, pineapple juice, sugar, water, wheat flour, salt, sweet potato powder), Garlic, salted chili peppers vegetable puree; ( celery, onions, carrots, parsnips, turnips) tomato paste, soy bean oil, canola oil, ginger, Vinegar, lime juice, sesame oil, monk fruit extract

HEATING INSTRUCTIONS

• Make ventilation slits in the film and microwave on high for 1 - 2 minutes.
• In an oven safe container, reheat your entrée at 350 degrees until it has reached an internal temperature of 165 degrees. Heating time will vary.