Grass-Fed Bison Burger with Pepper Jack Cheese and Pistachio Roasted Carrots
Grass-Fed Bison Burger with Pepper Jack Cheese and Pistachio Roasted Carrots
Grass-Fed Bison Burger with Pepper Jack Cheese and Pistachio Roasted Carrots
NUTRITION INFORMATION:
Calories 392
Protein 38g
Carbs 15g
Fat 20g
Sugar 7g
Fiber 4g
Saturated Fat 9g
Sodium 701mg
Bulk deal
| Quantity | Discount | Discounted price |
| 15 - 20 | 2.85% | ₨ 340 |
| 21 - 27 | 3.4% | ₨ 338 |
| 28 - 1000 | 4.4% | ₨ 335 |
INGREDIENTS
Grass-Fed Bison, Grass-Fed Beef, Pepper Jack Cheese, Carrots, Pistachios, Olive Oil, Lime juice, Fresh Herbs, Spices, Paprika, Smoked Paprika, Cumin, Sea Salt, Pepper
HEATING INSTRUCTIONS
- Make ventilation slits in the film and microwave on high for 1-2 minutes.
- In an oven safe container, reheat your entrée at 350 degrees until it has reached an internal temperature of 165 degrees. Heating time will vary.
